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Thanksgiving Cooking Class 11/20/20

2020/110 min 16 sec/346 shots

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In this Beech Street Center cooking class, instructor Roberta Hing demonstrates how to prepare a complete Thanksgiving meal. The lesson begins with roasting chicken and coordinates multiple dishes, including preparations using an immersion blender, stiffly beaten egg whites, and a flaky-crust apple pie. Hing also discusses timing, doneness, ingredients, nutrition, and optional additions such as chicken or shrimp.

Provenance and rights

Original producer: Beech Street Center
Collection: Belmont Community Moving Image Archive (Internet Archive collection)
Original title: Thanksgiving Cooking Class 11/20/20
Date: 2020-11-20T00:00:00Z
Original link: Open on Internet Archive
Rights: public_domain

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